Course Details - SIT20322 Certificate ll in Hospitality - Adelaide Botanic High School

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EASVA TitleCertificate II in Hospitality.
QualificationSIT20322 Certificate ll in Hospitality
RTOCEG Training Partnerships - Adelaide Institute of Hospitality (National Code 40138)
Host OrganisationAdelaide Botanic High School
Course Length1 Semester (0.5 years)
Work placement hours can be continued beyond the face to face sessions but is required for completion of the qualification and SACE credits.
Course DescriptionCompletion of a Certificate II will allow you to have a defined range of hospitality operational skills and introduce you to basic industry knowledge. With this qualification, you will learn even more about the important skills required to offer great service and create enjoyable experiences for customers.
PathwaysThis qualification provides a pathway into potential careers outcomes with front of house operations, event management or even tourism applications. Pathways to the Certificate III Hospitality via a contract of training may be an option for some students or further study in hospitality management.
Entry RequirementsA genuine interest in food and hospitality. Successful completion of VETRO process.
Other RequirementsStudent uniform for practical evaluations: black shirt, black pants and black enclosed hospitality shoes.
Delivery Location(s)Adelaide Botanic High School, 1 Frome Road, Adelaide, SA, 5000
Level 2 Hospitality Training Centre
Dates and Times19 weekly sessions at Adelaide Botanic High School on Wednesdays from 09:30 until 16:00.
Commencement date 07/02/24.
The course will also be offered in Semester 2.
Work Placement10 days
12 Service Periods are required for the qualification (This is approximately 10 days work placement). Students should be mindful of resulting timelines if needed for SACE.
SACE DetailsSACE Stage 1, 35 SACE credits
Units Of Competency
CoreBSBTWK201Work effectively with others15 nominal hours
 SITHIND006Source and use information on the hospitality industry25 nominal hours
 SITHIND007Use hospitality skills effectively (work experience required)0 nominal hours
 SITXCCS011Interact with customers20 nominal hours
 SITXCOM007Show social and cultural sensitivity20 nominal hours
 SITXWHS005Participate in safe work practices12 nominal hours
ElectiveSITXFSA005Use hygienic practices for food safety15 nominal hours
 SITHFAB022*Clean and tidy bar areas15 nominal hours
 SITHFAB021Provide responsible service of alcohol10 nominal hours
 SITHFAB025*Prepare and serve espresso coffee30 nominal hours
 SITHFAB027*Serve food and beverage80 nominal hours
 SITHFAB024*Prepare and serve non-alcoholic beverages20 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
* One or more pre-requisites Total nominal hours in relation to the Training Product = 262 hours
Training Cost$220.00
This is a ‘gap’ fee for eligible students, as the course is supported by the Government of South Australia, VET for School Students Policy.
Cost NotesIn addition to the course cost, an administration fee will apply as follows: Non-EASVA member government school $100 per enrolment, Non-EASVA member Non-government school $200 per enrolment. (refer to member school tab for list of EASVA schools)
Number Of StudentsMinimum    10
Maximum   15
Orientation DetailsMeet in the Adelaide Botanic High foyer on the first day of training.
Public TransportThe school is within walking distance of the North Terrace Tram and the CBD. Busses run regularly along Frome Rd (Stop 1A). There is no parking available on-site
Contact PersonMr Ben Dening, Email
Other Resources
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