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| EASVA Title | Certificate II in Hospitality. |
| Qualification | SIT20322 Certificate ll in Hospitality |
| RTO | CEG Training Partnerships - Adelaide Institute of Hospitality (National Code 40138) |
| Host Organisation | Adelaide Botanic High School |
| Course Length | 1 Semester (0.5 years)
Work placement hours can be continued beyond the face to face sessions but is required for completion of the qualification and SACE credits. |
| Course Description | Completion of a Certificate II will allow you to have a defined range of hospitality operational skills and introduce you to basic industry knowledge. With this qualification, you will learn even more about the important skills required to offer great service and create enjoyable experiences for customers. |
| Pathways | This qualification provides a pathway into potential careers outcomes with front of house operations, event management or even tourism applications. Pathways to the Certificate III Hospitality via a contract of training may be an option for some students or further study in hospitality management. |
| Entry Requirements | A genuine interest in food and hospitality. Successful completion of VETRO process. |
| Other Requirements | Student uniform for practical evaluations: black shirt, black pants and black enclosed hospitality shoes. |
| Delivery Location(s) | Adelaide Botanic High School, 1 Frome Road, Adelaide, SA, 5000
Level 2 Hospitality Training Centre |
| Dates and Times | 19 weekly sessions at Adelaide Botanic High School on Wednesdays from 09:30 until 16:00.
Commencement date 07/02/24.
The course will also be offered in Semester 2. |
| Work Placement | 10 days
12 Service Periods are required for the qualification (This is approximately 10 days work placement). Students should be mindful of resulting timelines if needed for SACE. |
| SACE Details | SACE Stage 1, 35 SACE credits |
| Units Of Competency |
| Core | BSBTWK201 | Work effectively with others | 15 nominal hours |
| | SITHIND006 | Source and use information on the hospitality industry | 25 nominal hours |
| | SITHIND007 | Use hospitality skills effectively (work experience required) | 0 nominal hours |
| | SITXCCS011 | Interact with customers | 20 nominal hours |
| | SITXCOM007 | Show social and cultural sensitivity | 20 nominal hours |
| | SITXWHS005 | Participate in safe work practices | 12 nominal hours |
| Elective | SITXFSA005 | Use hygienic practices for food safety | 15 nominal hours |
| | SITHFAB022* | Clean and tidy bar areas | 15 nominal hours |
| | SITHFAB021 | Provide responsible service of alcohol | 10 nominal hours |
| | SITHFAB025* | Prepare and serve espresso coffee | 30 nominal hours |
| | SITHFAB027* | Serve food and beverage | 80 nominal hours |
| | SITHFAB024* | Prepare and serve non-alcoholic beverages | 20 nominal hours |
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
* One or more pre-requisites
Total nominal hours in relation to the Training Product = 262 hours |
| Training Cost | $220.00
This is a ‘gap’ fee for eligible students, as the course is supported by the Government of South Australia, VET for School Students Policy. |
| Cost Notes | In addition to the course cost, an administration fee will apply as follows:
Non-EASVA member government school $100 per enrolment, Non-EASVA member Non-government school $200 per enrolment. (refer to member school tab for list of EASVA schools) |
| Number Of Students | Minimum 10
Maximum 15
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| Orientation Details | Meet in the Adelaide Botanic High foyer on the first day of training. |
| Public Transport | The school is within walking distance of the North Terrace Tram and the CBD. Busses run regularly along Frome Rd (Stop 1A). There is no parking available on-site |
| Contact Person | Mr Ben Dening, Email benjamin.dening534@schools.sa.edu.au |
| Other Resources | |